What are the Best German Cooking Knives?

The knife is one of the smallest tools of the kitchen that makes a big difference. It is an important accessory in the kitchen in absence of chef or a cook becomes helpless. German style knives are heavier and have as solid feel in the hand. They are strong and it will stand up to punishment just like a German tank. A good German chef’s knife is multipurpose and strong. These have traditionally been the most popular knives. Here are three best German cooking knives.

Best German cooking knives:

Here are the some of the best chef knives. This short list is designed not only to highlight quality knives but to give you a sense and help you to find the knife that is right for you.

  • Henckels professionals chef knife:

Henckels is one of the largest knife makers in the world. They are at least 11 different lines of knives. It is important to clear what model you are buying. The line is one of the finest and it is manufactured in Germany where their core factories are located. The professional S is fully forged from one hunk of steel and a three rivet handle. The handle’s been made to look and feels like wood. Wood handles are no longer the norm and most manufacturers assume customers will have the longevity offered by a synthetic material. This chef knife is one of the best German cooking knives and nicely balanced with a little heft. It comes in two sizes like 8 inches and 10.

  • Wusthof classic ikon knife:

Wusthof is the other of the big two German knife makers and some will swear it over Henckels because it will feel the quality is higher. Both Wusthof and Henckels are manufactured in the same German which is one of the knives making of the world. This makes a terrific chef knife similar to Henckels. It is a curved handle that might feel better to some people hands. It gives you the width of a longer knife without the more cumbersome length. It is no measure of quality but it will make the knife easier to sharpen.

  • Messermeister meridian elite chef knife:

These knives are rooted in Germany. This is being forged in the same German town as the preceding knives from the big two. This is not as big an operation as Henckels and Wusthof and they are no less revered for their quality. It comes from the factory with a highly polished edge that claims superior to any of the big name knife brands. It has a partial bolster which makes it easier to sharpen. It comes in a 9-inch size that is a perfect compromise but it will not cost any more than your average 8 inches.

Germany knives are recognized for their quality and durability. These knives are large, heavy and strong not realizing that these knives. These essential items are followed to care for these knives properly.