One of the most important tools in the kitchen is using the right knife. Knives are the main ingredient to meal because they are obviously needed to cut and prepare foods. There are many varieties of knives for a variety of uses. The quality of the knife you use is important. The important key to select a good quality knife is to know it’s made. A good stainless steel knife will be forged out of one piece of metal and it will be attached on both sides of the tang. In this article you will read about chef knife types uses.
What are the chef knife type’s uses?
A chef knife is typically the largest knife in the kitchen with a wide blade that is 8 inches in length. For the best wear and stability, the knife will have a full tang. The blade will go all the way through the handle. The chef knife is one of the most important tools you can own when it comes to cooking. It will be used for slicing, chopping, mincing and even smashing garlic.
- The French knife:
This is the most frequently used knife in the kitchen. The blade will be wide at the heel and tapers to a point. They are available in eight and ten-inch length. If you have more control over the movement of the knife then it will not work your hands to death.
- Paring knife:
This is a smaller knife with a pointed blade. This knife will be used for trimming and paring vegetables and fruits. This will make roses from tomato peels and sometimes just peeling potatoes.
- The boning knife:
His boning knife will come in two varieties like stiff and flexible. The knives are usually about six inches long and that are used for cutting and trimming the raw meats. This will be inflexible and that are used for lighter work.
- The slicer:
This is typically a long slender and flexible blade. This is used for slicing or carving roasted meats like turkey or roast. It comes in s variety that is used to slice bread and cakes.
- The steel:
This is not a knife itself but it is the most important tool that you will use to care for your knives. It will tune in the sharpness of the knife and that will maintain the edges. It can be purchased to match the handle of your chef knife.
Chef knives are the most common knife in the kitchen and if you own no other knives that are the one you will have. Its main use is chopping, slicing and dicing. They will come in various sizes the smallest being 15cm ranging up to 30cm for the more experienced cook.
When you buy a chef knife is to know the quality brand names. Some brands are the best quality you can get in buying the chef knives. There you will find sharpening steels and electric knife sharpeners for sale.