The most expensive knife is not necessarily the best. If you do not keep your knives in good condition then they will not be easy to cook with no matter how costly they were. It is best to have the right knives and able to make sure they are in good shape to have an efficient kitchen.
Most expensive cooking knives:
Kitchen knives are one of the most tools for your kitchen. There are some really expensive kitchen or chef knives that cost your way. You should understand that the most expensive kitchen knives are no ordinary creations and that are made by master knife makers. These knives are designed with the finest of blades and that are heavily decked in valuable metals like platinum.
- Nesmuk jahrhundertmesser:
This is famous Germany-based knife master nesmuk that has come up with the most expensive kitchen knife in the world. This piece carries the premium grade carbon steel as well as a classy wooden handle from oak. You are getting platinum collars that are studded with around 25 diamonds.
- Tsukasa 270mm enryu kurouchi:
Another most expensive cooking knives are made white steel kitchen knife is a master creation of kitchen knives. It is a hand forged and twisted further which will have resulted in an awesome pattern right on the knife.
Get a chef’s knife:
Make sure that you have a quality chef knife that the one blade every cook will have. This is a large handled knife with a blade that starts out wide near the base. This is the knife you will use for the majority of your cutting in the kitchen. A full knife set is not really worth the cost. High-quality chef’s knife and keeping it sharp will serve you better in the long run.
The smallest knife you should buy for all purpose use is around eight inches long that include the handle. Small knives are safer or easier to use but it is not always true. Large knives will be used to cut small things but the reverse will not work. Look for a knife that is around twenty-five dollars if you are on a budget but money will get you a more attractive knife.
Keep your knives sharp:
You may have heard that a costly knife will hold its edge longer. If you are using a mediocre knife one that is top of the line. Use a steel to straighten the edge on a daily basis. Steels are the long sticks you have probably seen with knife sets and that are made from steel. Using steel is just a matter of swiping it down the side of the knife but this takes some experience. If you are not comfortable with this process then there will be few easier options.
Keep in mind that you are making an investment for the best that your budget will allow. Spending a little more will save you a lot more in the future.