One of the most important tools in the kitchen is using the right knife. Knives are the main ingredient to meal because they are obviously needed to cut and prepare foods. There are many varieties of knives for a variety of uses. The quality of the knife you use is important. The important key to select a good quality knife is to know it’s made. A good stainless steel knife will be forged out of one piece of metal and it will be attached on both sides of the tang. In this article you will read about chef knife types uses.
What are the chef knife type’s uses?
A chef knife is typically the largest knife in the kitchen with a wide blade that is 8 inches in length. For the best wear and stability, the knife will have a full tang. The blade will go all the way through the handle. The chef knife is one of the most important tools you can own when it comes to cooking. It will be used for slicing, chopping, mincing and even smashing garlic.
This is the most frequently used knife in the kitchen. The blade will be wide at the heel and tapers to a point. They are available in eight and ten-inch length. If you have more control over the movement of the knife then it will not work your hands to death.
This is a smaller knife with a pointed blade. This knife will be used for trimming and paring vegetables and fruits. This will make roses from tomato peels and sometimes just peeling potatoes.
His boning knife will come in two varieties like stiff and flexible. The knives are usually about six inches long and that are used for cutting and trimming the raw meats. This will be inflexible and that are used for lighter work.
This is typically a long slender and flexible blade. This is used for slicing or carving roasted meats like turkey or roast. It comes in s variety that is used to slice bread and cakes.
This is not a knife itself but it is the most important tool that you will use to care for your knives. It will tune in the sharpness of the knife and that will maintain the edges. It can be purchased to match the handle of your chef knife.
Chef knives are the most common knife in the kitchen and if you own no other knives that are the one you will have. Its main use is chopping, slicing and dicing. They will come in various sizes the smallest being 15cm ranging up to 30cm for the more experienced cook.
When you buy a chef knife is to know the quality brand names. Some brands are the best quality you can get in buying the chef knives. There you will find sharpening steels and electric knife sharpeners for sale.
The cooking knife sharpener is an instrument that sharpens knife blades edge when it becomes blunt. It is advised to use patent technologies as the sharpness last for a longer period and also it gives a guarantee. The sharpener will not use any mechanism, unlike electric sharpeners. For a knife to be sharpened the sharpening angle will be considered to be important because the knife will have sharpness but there will be an incorrectness in the angle.
A cooking knife sharpener is essential because a dull knife kitchen is always dangerous than a sharp one because you have to use more force and the edge of the blade will get folded over a period of time when cutting.
Knife sharpener and maintenance:
Maintenance of knives is essential so for this purpose knife sharpener is a useful skill that will be easy to sharpen your own knives. The electric sharpener will have a two stone device as it will spin around the device. It will be easiest and the best way to sharpen the knife. Just place the knife into the sharpener by holding its handle where the blade edge will be kept down. The manual sharpener that will have a shape in a cross where the knife has to be placed. This will work out in the same manner as the electric one will be done.
A diamond will be used like honing steel. The difference is the hardness of the material the blade is moved against. These materials are enough to change the geometry of the blade. A pull through sharpener is the easiest to use. A whetstone is a professional way to sharpen a knife that will preserve more of the blade than the other methods. It will be used with oil, water and dry. The stone is more abrasive when it is used with a liquid. To use a whetstone with water it needs to be submerged to use and reapplied during the sharpening.
The manual knife sharpener has a cross shape to place the knife. You have to place the knife into the sharpener up to the handle with the blade edge down. Draw the knife handle back towards you in a smooth and it provides a result to works on both sides of the knife at the same time. To prevent injuries you can use these safety precautions when you are handling a knife and when sharpening a knife.
Knife blades are normally tapered at the edges for easier sharpening. Quality cooking knives are balanced and that will feel good in the cook hand. The knife will be easy to handle and feel solid. A good knife will have an extension of your hand and that will allow adequate space between your fingers grip the knife and the surface on which you are cutting.
Knife sharpening will follow the right procedure to ensure a safe and effective honing. It is important to follow the correct procedure for testing your blade after honing it.